Sodium Stearyl Fumarate USP/NF
CAS No. [4070-80-8]
CTD or US DMF AVAILABLE
CUSTOM SPECIFICATIONS & BLENDS
MULTI-TON CAPACITY
cGMP / ISO9000 Facility
Molecular formula: C22H39NaO4
PRODUCT INFORMATION
Tablets made with Sodium Stearyl Fumarate have superior strength characteristics than those products with Magnesium Stearate
BLEEDING TIME Tablets made with Sodium Stearyl Fumarate are less sensitive to blending time.
DISSOLUTION Sodium Stearyl Fumarate shows less retardant effect on dissolution rate than magnesium stearate
FOOD ADDITIVES AND BAKING INDUSTRYFood additives are defined as “Chemical substances deliberately added to foods, directly or indirectly in known and regulated quantities, for purposes of assisting in the processing of foods; preservation of foods, or in improving the flavour, texture, or appearance of foods.” Additives may be reactive or inactive, nutritive or nonnutritive, but they should be neither toxic nor hazardous. The Canadian Food Inspection Agency is a governmental organization that determines whether a new compound is safe to be used as a food additive. It is up to the company that wants to use it, however, to do all the necessary testing to prove the safeness of the additive in question. If the additive, given in any amount, is shown to have a cancerous effect on man, it will be refused. Certain additives are classified as GRAS (Generally Recognized As Safe) when they have used for long periods of time without apparent harm PACKAGING: Sodium Stearyl Fumarate is available in polyethylene-lined 25-kg drums; alternate packaging is also available. STORAGE RECOMMENDATIONS: Sodium Stearyl Fumarate should be stored in original, unopened, well-closed containers under conditions that do not typically exceed 30° C and 70% RH. When stored as recommended, Sodium Stearyl Fumarate has a recommended re-evaluation period of five (5) years from the date of manufacture. An additional year can be added if the Loss on Drying and Assay test within specification. |



